Snail collecting is a cherished tradition in various regions of France. Whether you’re an enthusiast or a first-time collector, understanding how to pick and prepare snails correctly is crucial. Here’s your guide on how to collect snails, including where and when to find them, legal considerations, and tips for preparation.
How to Collect Snails
There are two primary species of snails commonly found:
- The Burgundy Snail (Helix pomatia): This is the most recognized species and often appears on tables. It measures between 30 and 45 mm in size. This species is not suitable for breeding and must be collected following specific rules.
- The Small Grey or Large Grey Snail (Helix aspersa): Measuring 30 to 40 mm, this snail is mainly found in coastal regions like the Mediterranean. There are specific regulations regarding its collection, which we’ll cover shortly.
What the Law Says
Legal Considerations
Snail collection is regulated differently depending on the location:
- Private Domains: Collection in private gardens is generally unrestricted, allowing homeowners to gather snails as they please.
- Public Areas: Public land collection is governed by regulations to protect snail populations. According to the decree of April 24, 1979:
- Burgundy Snails: Must have a shell diameter of at least 4 cm. Collection is prohibited from April 1 to June 30, which is their breeding season.
- Small Grey Snails: Must have a shell diameter of at least 3 cm and a noticeable ridge at the base, indicating maturity.
Where and When to Collect Snails
Ideal Locations
Snails thrive in limestone areas, which are crucial for shell development. Look for them in:
- Slopes
- Ditch edges
- Low walls
- Roadside areas
- Field edges
- Wooded regions
Best Times
For optimal snail collection:
- After Rain: Collect snails 30 minutes post-storm when the humidity encourages them to emerge.
- Dusk or Early Morning: Snails are more active in the moist, cooler air of these times.
How to Prepare Snails
Preparation Steps
- Initial Holding: Place collected snails in a wooden box with fresh grass for about 10 days. For added flavor, include aromatic herbs like rosemary.
- Cleansing: After the holding period, rinse the snails under cold water, scrubbing them gently. Then soak them in a mixture of vinegar and coarse salt for 15 minutes. This will cause foam to appear, indicating the removal of slime.
- Cooking: Once cleaned, boil the snails for about 1.5 hours in hot, flavored water. Alternatively, cook them in cold water with vinegar, thyme, and bay leaf, bringing it to a gentle simmer until the snails come out of their shells.
By following these guidelines, you can ensure a successful snail collecting experience and enjoy preparing them for your culinary delights. Happy collecting!
