Do you have rhubarb in your garden? It’s almost harvest time, and you’re likely excited to prepare delicious recipes with this mild-tasting vegetable! But do you know how to cut rhubarb so it grows back? Let’s explore when to pick it and ensure a bountiful harvest.

Can You Cut Rhubarb the First Year?

Many people wonder, can you cut rhubarb in its first year? Absolutely not! Harvesting too early can seriously damage your plants and hinder future growth. You should wait until the second year for a limited harvest. In the third year, avoid cutting more than one-third of the plant to ensure healthy regrowth.

How Do You Know When to Pick Rhubarb?

The best time to harvest rhubarb is in May or June. Look for these signs to determine ripeness:

  • Stems should be 18 to 38 cm long (excluding leaves).
  • Stems should feel firm and crispy.
  • Leaves should be wide open.

Once harvested, allow the plant to rest before the next cut.

How to Cut Rhubarb So It Grows Back

Properly harvesting rhubarb is essential for a healthy plant that can last for 10 years or more. Here’s how to do it:

  1. Choose the Right Stems: Always pick stems from the outside and leave smaller ones in the center for recovery.
  2. Pull, Don’t Cut: Firmly grasp the base of the stem and pull while twisting. This method helps ensure regrowth. If necessary, use a knife to cut at the base, but avoid this when possible.
  3. Harvest Sparingly: Limit your harvest to a few stems at a time, leaving at least two on the plant to promote regrowth.
  4. Remove Toxic Leaves: The leaves are toxic and should not be consumed. However, they can still be composted or used in the garden.

How to Properly Store Rhubarb

Now that you know how to cut rhubarb, it’s time to store it! If you’ve harvested too many stalks, place them in a perforated bag in your refrigerator for up to 4 weeks. For longer storage, rinse, dry, and cut them into pieces, then store in an airtight container or plastic bag. They can be frozen and used within a year.

By following these tips, you’ll enjoy healthy rhubarb plants and delicious recipes for years to come!