Harvesting chamomile is a rewarding endeavor, as this plant boasts numerous healing and soothing properties. Its most popular use is in infusions, known for their relaxing effects, anti-inflammatory benefits, and ability to improve digestion. To cultivate chamomile successfully, it’s essential to follow proper growing conditions and harvest the flowers at the right time. Read on to learn how to prepare a delightful chamomile infusion using your dried flowers!
How to Harvest Chamomile? All the Whys and Wherefores!
Chamomile flowers possess a strong aromatic power. Your plant needs sunlight to thrive and produce magnificent blooms. While you can use chamomile flowers in salads or to flavor dishes, they shine in infusions. Their benefits for sleep disorders make chamomile a staple in evening herbal teas. But when should you harvest it?
When Is the Best Time to Harvest Chamomile?
Harvest chamomile flowers when they are freshly open to fully reveal their structure. We recommend harvesting at the beginning of flowering, around early June, once the flowers have opened completely. Here are some tips to maximize your success:
- Pick in the morning for optimal freshness.
- Dry the flowers by laying them out on a flat surface.
- Choose a well-ventilated, dry place for drying.
How to Store It?
Once harvested, chamomile flowers need to be dried properly. Spread the flowers in a dry, well-ventilated area, away from direct sunlight. You can arrange them on a tray or hang them upside down in a cool spot. Be patient and let them dry for about one to two weeks, turning them regularly for even drying. Once the flowers begin to brown and crumble, they are ready.
For storage, place the dried flowers in an airtight jar, keeping it away from light and humidity for the best results.
Harvesting Chamomile: Bonus – Prepare an Infusion
To enjoy a delicious chamomile infusion, gather the following ingredients:
- 2 teaspoons dried chamomile flowers
- 250 ml boiling water
Preparation Steps:
- Bring water to a boil in a saucepan.
- Add the dried chamomile flowers to a cup.
- Pour the boiling water over the flowers.
- Cover the cup with a saucer or small plate.
- Let it steep for about 5 minutes.
- Remove the saucer.
- Gently stir the chamomile flowers.
- Allow the infusion to cool slightly.
Enhance Your Infusion:
Here are some tips to elevate your chamomile experience:
- Add a teaspoon of honey for a light sweetness.
- Include a slice of lemon or a pinch of cinnamon for added flavor.
Finally, enjoy your chamomile infusion in a calm and relaxing space to fully benefit from its soothing properties. Cheers to your chamomile journey!
